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Chocolate Spray

SPREY

Dragee Chocolate Coater Equipment

Spray has been produced only in accordance with GULMAK Dragee Chocolate Coating Machines.

In the direction of the user, spray wait for certain periods and it feeds chocolate at certain intervals. You need to use with compressed air and electrical energy.

Tecnhical Table
Capacity5 lt
Usage PatternsDSK01-S80 & DSK01-S120 
Control

Touch Panel

Dragee Chocolate Coating Machine Spray Usage

Dragee Chocolate Coating Machine is a Machine Equipment that Sectors such as Confectionery, Chocolate, Patisserie, Nuts Retailers should have in their workplaces. Dragee Coating Machine is a Forward-Looking Continuity Today. It has an important place in the production department of enterprises. The Spray and Melting Tank, which is needed as an extra for these forward-looking investments, is one of the production needs.

It Plays a Great Role in Equal and Standard Coating of the Product by Providing Great Advantage to the User. It is preferred that all facilities prefer these equipments because they reduce the workforce and offer the product flavor as a standard.

Demension Table
MODEL SPREY
With (W) 800 mm
Length (L) 800 mm
Height (H) 1200 mm

Note: Our company can make model and size changes without the knowledge of the customer.

Chocolate Spray Features

Chocolate Feeding and Waiting Time Setting

Ergonomic 360 Rotation

Height Adjustment by Drum

DSK01-S80 DRAGEE COATER

DSK01-S80 DRAGEE COATER

Optional Equipment

DETAILS
DSK01-S120 DRAGEE COATER

DSK01-S120 DRAGEE COATER

Optional Equipment

DETAILS
CHOCOLATE MELTING TANK

CHOCOLATE MELTING TANK

Optional Equipment

DETAILS

Dragee Chocolate Coater

Due to the fact that our customers are not satisfied with the machines of other brands they use, our machine was designed out of the ones known to the sector. Completely User and Environmentally Friendly New Gas System R410 is used.

By exporting to many chocolate companies in the European region, our company continues its production in a sensitive line that has ergonomically adjusted the harmony of the drum and the machine in the coating process of the chocolate, and has determined the fine line between the user and the product.

The Indoor Air Unit – is one of the important factors in Dragee Chocolate Coating. Hot Air needs in the Candy Coating Process, and Cold Air needs in the Chocolate Coating Process.

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