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Melting Tank

MELTING TANK

DRAGEE CHOCOLATE COATER EQUIMENT

The equipment is designed to melt chocolate for further application to your nut products or dried fruits.

Tecnhical Table
Tank Capacity100/ 300/ 500/ 1000 lt
Usage PatternsDSK01-S80 & DSK01-S120
ControlButton

Dragee Chocolate Coating Machine Melting Tank Usage

Dragee Chocolate Coating Machine is a Machine Equipment that Sectors such as Confectionery, Chocolate, Patisserie, Nuts Retailers should have in their workplaces. Dragee Coating Machine is a Forward-Looking Continuity Today. It Has An Important Place In The Production Department Of The Enterprises. The Spray and Melting Tank, which is needed as an extra for these forward-looking investments, is one of the production needs.

It Plays a Great Role in Equal and Standard Coating of the Product by Providing Great Advantage to the User. It is preferred that all facilities prefer these equipments because they reduce the workforce and offer the product flavor as a standard.

Demensions Table
MODEL MELTING TANK
Width (W) 1000 mm
Length (L) 1200 mm
Height (H) 800 mm

Note: Our company can make model and size changes without the knowledge of the customer.

Chocolate Melting Tank Features

Chocolate Feeding and Waiting Time Setting

Ergonomic 360 Rotation

Height Adjustment by Drum

CHOCOLATE MELTING TANK

CHOCOLATE MELTING TANK

Optional Equipment

DETAILS
DSK01-S40 DRAGEE COATER

DSK01-S40 DRAGEE COATER

Optional Equipment

DETAILS
DSK01-S80 DRAGEE COATER

DSK01-S80 DRAGEE COATER

Optional Equipment

DETAILS

Dragee Chocolate Coater

Due to the fact that our customers, who are Confectionery and Nuts Companies, are not satisfied with the machines they use, the machine was designed out of the ones known to the sector. Completely User and Environmentally Friendly New Gas System R410 is used.

By exporting to many chocolate companies in the European region, it continues its production in a sensitive line that has ergonomically adjusted the harmony of the drum and the machine in the coating process of the chocolate, and has determined the fine line between the user and the product.

The Indoor Air Unit, which is one of the important factors in Dragee Chocolate Coating, Room Temperature, the Intermediate Distance of the Coating Drum, R & D studies down to the smallest detail, and the Hot and Cold Air is the Factor that the User Will Use Actively, Hot Air is in the Candy Coating Process, and Cold Weather is in the Chocolate and Chocolate Coating Process. Succeeded in Sugar Coating Process.

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