Coffee, an important part of Turkish culture, has been used for centuries. Drinking coffee has become an integral part of daily life with various traditions and customs related to coffee. In Turkish culture, coffee is seen as a symbol of hospitality and friendship. People come together, share their memories and enjoy friendship over Turkish coffee. It is also a most sought-after drink in business meetings, weddings and ceremonies. In Turkey, coffee is an indispensable part of the culture, continuing to be consumed with pleasure for many years.
The Importance of Turks in Coffee Culture
Türkiye has a special place in coffee culture with Turkish coffee. It has also become an important part of daily life in Turkish society. Throughout history, Turks have used coffee culture to strengthen intercommunity relations. Turks generally prefer to share their coffee in social environments. That’s why coffee shopping has gained a special meaning in Turkish culture. This method is used to spice up friendships and intensify them. It is also said that most people can love coffee regardless of their financial situation.
Coffee has an important place in Turkish culture to show hospitality to invited guests. Hospitality, the most distinctive feature of Turkish culture, helps strengthen bonds between people. Hospitality makes it easier to make new friends by bringing coffee when arriving as a guest. Therefore, coffee has great importance in Turkish society. Coffee culture in Turkish culture supports patriotism, friendship bonds, productivity and spending quality time based on healthy living.
History of Turkish Coffee
As Mevlana Celaleddin-i Rumi said at the beginning of his unforgettable saying; It can be accepted as “Know not how to lose three things, but how to gain three things without losing.” The first is health, the second is friendship and the third is Turkish coffee!
Turkish coffee was brought to the Middle East by the Ottomans in the 17th century. Then it spread to Europe. Because the Turks loved this drink so much, it was called “cup love”. One of the important reasons why Turkish coffee was so popular in the regions under Ottoman rule was its legendary properties. Turkish coffee was generally used to chat with friends, listen to their conversations or talk about what they read.
Turkish coffee has a traditional consumption style. It has often become a part of daily life. It is also a tight part of the culture. In Midyat, people still drink Turkish coffee from coffee cups (blue tiles) in coffee houses. Pistachio and lemon dessert is served alongside the coffee.
Why is Coffee Important in Turkish Culture?
The benefits of Turkish coffee to human health are countless. The antioxidants contained in this coffee play an important role in reducing the risk of cardiovascular diseases and preventing cellular damage. While coffee has an important place in Turkish culture, it is also known that Turkish coffee is effective against stomach ulcers. Coffee supports the functioning of the digestive system and helps maintain healthy bowel movements, soothes the digestive system and reduces gas. Since Turkish coffee prevents blood clotting, it can also protect against cardiovascular diseases. It can help balance blood sugar levels, especially for diabetic patients. The polyphenols in Turkish coffee, which has this potential, also have a significant effect on health. Additionally, due to the energy-providing properties of Turkish coffee, it is effective in treating insomnia, stress and depression.
Coffee is also an important element of the traditional Turkish lifestyle. It is consumed as a way to relax, socialize and recharge. It is also believed to have medicinal properties that can help cure ailments such as headaches and stomach aches.
