Before the coffee is ground, it must be roasted and made ready. Because grinding raw green coffee beans is difficult and laborious. In addition, green coffee is a type of coffee that is consumed very rarely in the world. The coffee known today is a type of roasted brown or black coffee. After the beans are roasted by a commercial coffee roasting machine, they are ground to obtain this structure.
It is generally more beneficial to consume roasted coffee without losing its aromatic properties. For this reason, raw beans are preserved in a healthy way and ready to be roasted. It can also be quickly roasted and ready for grinding at any time. Especially in businesses, a professional commercial coffee roasting machine that will provide this structure should be provided. However, the capacity of the machine provided must be suitable for the operation.
How to Determine Commercial Coffee Roaster Machine Capacity?
When choosing a commercial coffee roasting machine for a business, close attention should be paid to capacity. Because the right capacity provides many advantages depending on the type and size of the business. A device with the right capacity is very important for fast roasting, fresh roasting and energy consumption. In addition, a device with a larger capacity than necessary requires more usage space. In this respect, placement and use within the business can be difficult.
In order to determine the coffee roasting machine capacity in businesses, especially the usage and sales amount should be taken into consideration. For example, you can sell 1 kg of Turkish coffee per day. In this case, you will need an average of 1 kilogram of roasted coffee. For example, the machine that will meet your needs may be the Nova 1 kg coffee roasting machine. This device performs thermal roasting with a drum capacity of 1 kilogram. It roasts for 12-15 minutes using a minimum drum capacity of 300 g. In this way, a roasting capacity of 4-5 kg per hour can be achieved.
How Do Coffee Roaster Capacities Change?
The correct drum capacity can be determined by determining the product need in the enterprises as mentioned. However, at this point it is important to pay attention to a practical detail. For example, a 1 kg coffee roasting machine performs this process in 12-15 minutes. In this case, 1 kg machine can provide a production capacity of 4-5 kg per hour. In other words, the hourly production capacity can be calculated by multiplying the drum capacity specified for the machine by 4-5 times.
Our Nova series products have a very wide range of drum capacities. Because each business has a different production and sales capacity. Sometimes a coffee roasting machine with a capacity of 1 kg may be sufficient for a tradesman business. Some large businesses can even sell 50 kg of roasted coffee per day. For this reason, our Nova coffee roasting machine products are offered with capacities between 1-60 kilograms.
The machines we offer as GÜLMAK include a minimum 1 kg Nova coffee roasting machine. This capacity increases; It offers capacities such as 2-3-6-12-15-20-30 kg. At the highest point, it reaches values like a 60 kilogram roasting machine.
The specified kilogram measurement refers to the drum capacity of the machine. In other words, the machine’s boiler can roast a maximum of this amount of coffee at the same time. At the same time, the minimum coffee roasting capacity of each machine is also included. For example, a minimum of 30 kg of coffee can be easily roasted in a drum capacity of 60 kg.
Why is the Correct Coffee Roaster Capacity Important?
The correct drum capacity is always important for a commercial coffee roasting machine. Because the right capacity helps you achieve faster roasting results. It helps to present the product to the customer always fresh and healthy. It allows you to use the right machine in sufficient space in the business. If the coffee roasting machine capacity is selected correctly, energy savings will be achieved.
As the coffee roasting machine reaches larger sizes, it requires more energy usage. Electronic machines that can operate with electricity or gaseous fuel consume energy. This increased capacity results in more consumption in terms of energy. Therefore, drum capacity should be determined depending on the size and needs of the business. The coffee roasting machine, which generally meets daily needs, provides the most economical use.
