Coffee, with its ground structure, produces flavors that change with different temperature adjustments. The resulting flavors are achieved especially through the use of commercial coffee grinders. Thanks to this, it is necessary to consider what size and size the coffee should be ground. Therefore, it is important for you to know what principle a mill works on.
The coffee grinding machine allows you to obtain fresh coffee instantly. It also allows the beans to be ground and ready at any time for fresh consumption. These machines can sometimes operate at an hourly capacity. For example, thanks to the GÜLMAK cg10 coffee grinder, it can produce 10 kg of product. It is also possible to work for just a few minutes. Thus, several hundred grams of freshly ground coffee can be provided.
Commercial coffee grinders enable you to obtain freshly ground organic coffee thanks to their grinding structure and quality working principle. Although home grinders, which have been used by hand since ancient times, have the same structure, the commercial coffee grinder performs this process in seconds. In this way, the grinding process is always carried out to the same standard. For this reason, it is a device that should be found especially in cafeterias, tradesmen’s businesses or coffee shops.
How Does a Commercial Coffee Grinder Work?
As GÜLMAK Machinery, the commercial coffee grinders we produce for special orders have a professional working principle. These devices are primarily produced with an electrical connection. You can activate it by controlling it via the switch on it. Coffee beans that need to be ground should be placed in the bean hopper located at the top of the device. Afterwards, adjustments are made to determine how fine the beans will be for the coffee grinding process.
After the grinding switch is activated, the coffee grinder starts grinding by activating the motor structure. This machine, which has a standard principle, allows the stone blades to rotate and the coffee beans to pass between the blades through the power coming from the motor. The blades break the coffee beans to the fineness you have determined and produce powdered coffee. The resulting powdered coffee accumulates in the glass chamber at the bottom of the machine. This coffee can be consumed directly or you can make a second shot.
What are the advantages?
In fact, as can be seen, the commercial coffee grinder is an electric machine that performs the same work as hand grinders. However, these devices provide the fastest way to obtain the desired size of ground coffee, especially in businesses. Because at the maximum point, for example, the CG40 coffee grinder produces 40 kg of ground coffee per hour. An average of 1-2 minutes can be done for 1 kg of coffee of the same fineness and standard, and only a few seconds for 100 grams of ground coffee. Thus, it enables to obtain results in a practical way.
The commercial coffee grinder machine, which operates via electricity, actually produces heat for this reason. However, the stone knives we use prevent the coffee beans from being subjected to unwanted fragmentation or burning as a result of heating. In this way, it allows you to perform medium grinding for filter coffee, fine grinding for espresso or medium coarse grinding for Turkish coffee in a very practical way.
Who Can Use the Coffee Grinder?
Today, the coffee grinding process has become easy for every employee in businesses, thanks to commercial devices. Because it does not require muscle power like in old mills. In this way, ground coffee can be obtained within minutes with just a switch and adjustment buttons. In this case, it does not require any expertise or training. By means of coffee grinders, the desired setting of ground coffee can be obtained in the enterprise, in high quality and in the shortest time.
