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Machine is designed to cover nuts and dry fruits with chocolate. It is suitable for use in isolated and cooler rooms.

With its ergonomic design, this panning machine is one of the advantages it provides to the user without weakening the user’s ability to move and making it tiring.

The Surface Quality of the Drum Inner Chamber of the Dragee and Chocolate Coating Machine is Smooth and Non-Porous Special Grinding and Sanding Process has been made for the coating. This Smooth Surface Provided Time and Convenience to the User in the Chocolate Coating Stage and Cleaning.

Technical Table
Drum Capacity40-60 Kg/ hour
Coating Time60 Minutes
Drum SpeedPotentiometer Control
Indoor Air Unit
Electrical Power It Can Operate220 / 380 Volts 50-60 Hz.

What Should You Consider When Buying Dragee Chocolate Coater? What Are Our Differences?

Dragee Chocolate Coating Machine is a Machine Equipment that Sectors such as Confectionery, Chocolate, Patisserie, Nuts Retailers should have in their workplaces. Dragee Coating Machine is a Forward-Looking Continuity Today. It has an important place in the production department of enterprises.

Dragee Chocolate Coater Considerations

Gulmak Dragee Chocolate Coating Drum and Outer Covering Material are Made of AISI 304 Quality Stainless Steel.

Gulmak DSK01 Series All Drum Models are designed to be curved against welding errors that may occur while being shaped in special spinning balls. The Inner Surface Has Made The Entire Surface Smooth By Using Nanotechnology Abrasives.

Demensions Table
Width (W) 1050 mm
Length (L) 1420 mm
Height (H) 1620 mm

Note: Our company can make model and size changes without the knowledge of the customer.n

Dragee Chocolate Coating Machine DSK01 Series Features

Coating Drum Control and Speed Level



Optional Equipment



Optional Equipment


Dragee Chocolate Coating Machine

Due to the fact that our customers, who are Confectionery and Nuts Companies, are not satisfied with the machines they use, the machine was designed out of the ones known to the sector. Completely User and Environmentally Friendly New Gas System R410 is used.

By exporting to many chocolate companies in the European region, it continues its production in a sensitive line that has ergonomically adjusted the harmony of the drum and the machine in the coating process of the chocolate, and has determined the fine line between the user and the product.

The Indoor Air Unit, which is one of the important factors in Dragee Chocolate Coating, Room Temperature, the Intermediate Distance of the Coating Drum, R & D studies down to the smallest detail, and the Hot and Cold Air is the Factor that the User Will Use Actively, Hot Air is in the Candy Coating Process, and Cold Weather is in the Chocolate and Chocolate Coating Process. Succeeded in Sugar Coating Process.

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