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Organic Coffee

Today; Some materials are used during these processes as well as in the production processes of fondly consumed foods and beverages. The importance given to it being produced in an ‘organic’ way so that it does not adversely affect health is very important. This situation also affects the coffees that have been consumed fondly from past to present. Organic coffee contains higher quality beans or seeds. These products are produced according to organic qualification certificates.

Coffee beans are produced without the use of any chemical pesticides, fertilizers or refined fertilizers. It also contains higher amounts of beneficial substances such as fatty acids, antioxidants, minerals and B vitamins. It is defined as the form obtained by producing coffee beans in accordance with above-normal management, ecological harmony, production and marketing standards. The potential to comply with these standards is pursued by private producers or agricultural cooperatives. In addition, this style of coffee offers consumers a cleaner, healthier and more delicious coffee experience.

Organic Agriculture and Organic Coffee Production

Generally, when it comes to vegetable and fruit production, what comes to people’s mind is sustainable or organic agriculture. Organic farming; It is the rejection of the use of synthetic and chemical fertilizers in the soil to increase the productivity of plants. In addition, it is an agricultural approach that adopts as a principle the limitation of pesticides used to protect plants against various pests.

In this way, the use of chemicals that will both pollute nature and negatively affect people’s health in the long term is prevented. Thus, the consumed products have a healthier structure.

In the production of coffee beans, which continue to gain popularity in recent days, they are produced by adopting organic farming principles. However, the fact is that there are some issues that need to be taken into consideration in the production of coffee, apart from organic agriculture.

Organic coffee can have different tastes and aromas. This also varies depending on where the coffee bean or seed used comes from. Generally, organic coffee beans or seeds are imported from areas where coffee is abundant, such as India or Brazil. In addition, to increase the quality of these products, high quality coffee beans or seeds must be used. Because the taste and aroma of these products originate from this quality.

Things to Consider in Organic Coffee Production

The most important thing is that the coffee beans used in the production of Organic Coffee are cultivated by observing the principles of organic farming. But apart from this, there are other points that need to be taken into consideration. These;

It is necessary to grow organic products, plants and herbal products carefully.
Care should be taken to ensure that the seeds used in coffee production are healthy and of high quality.
Care should be taken not to use similar or synthetic additives.
Storage conditions must be ensured at very low temperatures.
A high degree of clean air should be used. Additionally, hygiene rules must be followed.
Design and packaging selection should be considered an important factor in organic coffee production.
The raw materials used in coffee production must have certain purity and be free of harmful components.
What are the Benefits of Organic Coffee?

Organic coffee, produced without the use of chemical fertilizers and pesticides, contains less chemicals.

Organic coffee beans contain higher amounts of antioxidants than other coffees. Therefore, it has a preventive effect on cholesterol and heart diseases. These antioxidants offer a safe option to reduce cholesterol and heart disease risk. Organic coffee also protects oral health. It can increase saliva secretion to prevent tooth decay and tartar formation.

Organic coffee protects stomach and intestinal health. It has the potential to reduce the risk of diabetes because it contains caffeine and polyphenols, which negatively affect insulin resistance in diabetes. It also has many effects on heart health.

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