
How should the Nuts Roasting Machine be cleaned?
Nuts, as oilseeds, are foods with high nutritional value. These nuts, which are generally consumed after being roasted, turn into known types of nuts when roasted. In other words, nuts such as pistachios, almonds, hazelnuts or pumpkin seeds are obtained. When roasting in a professional nut roasting machine, the machine must be cleaned regularly.
Commercial nut roasting machine products are manufactured precisely with special materials. Because the cleaning of these machines, where oilseeds are roasted, must be done in a very detailed and practical way. For example, this feature can be easily seen in GÜLMAK M series 600 or 700 model machines. Because our products are designed with attention to detail for ease of cleaning.
How Should Nuts Roasting Machines Be?
Nut roasting machines must be made of good material so that they can be easily cleaned. Crisp, fragile nuts that produce dust and oil when roasted can cause great pollution. It is very important to eliminate this contamination after each use of the machine. In addition, the nut roasting machine needs to be cleaned periodically, almost every day. For this reason, the commercial nut roasting machine to be chosen for the business must have certain features.
Our M series devices are produced with dry air roasting feature and these features. While our devices with varying capacities work with an electrical connection, they provide lighting, screens and easy cleaning structure. With these devices, every commercial enterprise can roast nuts in varying capacities on a daily basis. Our products, such as the qualified M600 nut roasting machine, reveal the flavor of nuts at the highest level. In this way, quality is achieved in the final product with every factor such as taste, smell and aroma.
How to Clean?
We can explain the processes for cleaning the nut roasting machine with examples from our M series products. For example, when regular hazelnut roasting operations are carried out in the machine, periodic cleaning should also be provided. There is a stepwise process method for periodic cleaning. First of all, the boiler area where the nuts are fed should be cleaned. This stainless steel section can be easily cleaned without using chemical cleaners. It can be done with a wet cloth and healthy herbal ingredients as stated in the cleaning instructions.
After the feeding point, there are roasting rooms in the machine. As a result of the process, dust, oil accumulation and odor will be seen in the roasting room. Regular cleaning prevents these factors from altering the quality of the final product. Because the customer will always want products with the same taste, aroma and quality. The roasting room, which can be easily monitored with a light attachment, can also be opened easily. In this way, cleaning, cooling and ventilation of nut roasting machines can be carried out easily.
Since the conveyor belts of the product are made of qualified stainless material, cleaning is very easy. Appropriate materials are used to easily clean salt and oil, as stated in our company’s installation instructions. Cleaning can also be carried out easily on the dust container and sieves of the machine. While the salt pan can be easily emptied and cleaned, the sieves can be cleaned without leaving any crumbs. In addition, nut roasting machines should be subjected to regular ventilation and general cleaning periodically.
When Should Nuts Roasting Machine Cleaning Be Done?
In businesses, you can use the nut roasting machine at different frequencies depending on the size of the business. Sometimes you can choose to be active all day long and sometimes use machines several times a day. The important point is that intermediate cleaning is done regularly after the machine has finished working. It is also important to perform a general cleaning of the nut roasting machine at the end of the day.
Intermediate cleaning includes operations such as emptying the salt pan, ventilating the roasting room and cleaning the sieves. During periodic end-of-day cleaning, all steel and metal details of the machine should also be cleaned. In addition, thanks to GÜLMAK support, regular maintenance operations on the machine should not be interrupted. In this way, you can have the same delicious dried nuts for years and also use a healthy machine.